I make food . . . Elizabeth
Roasted duck with a Pomegranate Walnut Sauce, Roasted herb potatoes, and Pecan Lemon Haricot Verts
My first cake
Spinach salad with seasonal berries and Goat Cheese ball with Balsamic vinaigrette
Florentine Cannolis with Cinnamon Ricotta filling
Pistachio Encrusted Salmon with Creamed Spinach, Gingered Dal and Cilantro Chutney
Bell Pepper flower garnish
4 comments:
Liz, It's almost lunch time, and after viewing the pictures of your food creations, I'm ready to eat. I wish I could go to your buffet next week. It sounds fabulous. You are amazing, as usual. Love, mom
I have to confess something. Liz I don't think we've talked since high school, but I must tell you that occasionally I read your blog. I have a lot of free time at work, so blog surfing is often the activity. Anyway I was starting to feel like a stalker. So glad you're doing well, and it looks like you've become an amazing chef! Okay that's all. And i'll probably keep reading: don't be creeped out.
--Erica Guttery circa Taylor Junior High and Mesa High School
Liz, everything looks beautiful and delicious! I'm starving... literally. But tomorrow is the last day of my fast! Woohoo!
How do you make those flower pepper things? That looks really cool.
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