Mitch and I went to the ARIZONA buffet on Friday. It was sooooooooo good! We had . . . Navajo Fry Bread with Honey Butter
Jalapeno Cheese Breadsticks
Hot Artichoke Dip with Warm Corn Chips
Mini Corn Cakes with Mango Salsa and a Cilantro Dip
Roasted Corn and Tomato Salad
Grilled Cactus and Peach Salad
Shrimp Mazatlan
Pulled Pork Chimichangas with Guacamole
Coconut and Tomato Glazed Chicken with Grilled Zucchini and Squash
Tortilla Soup with Avacado and Grilled Chicken
Spicy Mexican Chocolate Mousse
Milk Cake with Lemon Curd and Fresh Strawberries
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