You know what I did today? Huh? Huh? I made these little guys. I hollowed out little baby tomatoes and filled them with mini Mozzarella and Basil leaves. I sprinkled those babies with kosher salt, freshly ground pepper, extra-virgin olive oil and Balsamic vinegar. Then, I took one and sneakily ate it in the hallway so no one would see. Don't tell anyone because they are soooooo good.
2.15.2006
E to the V to the O to the O
You know what I did today? Huh? Huh? I made these little guys. I hollowed out little baby tomatoes and filled them with mini Mozzarella and Basil leaves. I sprinkled those babies with kosher salt, freshly ground pepper, extra-virgin olive oil and Balsamic vinegar. Then, I took one and sneakily ate it in the hallway so no one would see. Don't tell anyone because they are soooooo good.
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